Tech Sheet
Dom Vici Pinot Noir 2021 Tech Sheet
VARIETAL: Pinot Noir
VINTAGE: 2021
APPELLATION: Santa Barbara County
ALC: 14.5% by vol.
pH: 3.66
TA: 0.57 g/100mL
ÉLEVAGE: Fermented in 100% stainless steel; Aged 12 months in
60% French oak and 40% American oak; 100% neutral
TASTING NOTES
Aromas of sweet cherry and floral notes. The palate is full of
raspberry and baking spice that leads into a rich, smooth and slightly
oaky finish.
FOOD PAIRING
This wine will pair well with grilled salmon, juicy ham, roasted
chicken, or asada tacos.
Bottle Back Description:
Keep your cabinet stocked with our crowd-pleasing Pinot Noir. Our wine is light in body and has flavors of raspberry, cherry and floral notes that lead into a rich, smooth and slightly oak finish. Pair with grilled salmon, juicy ham, roasted chicken or asada tacos.
